Solaire Marks 9 Years with the Hottest BBQ Event
The biggest barbecue event makes a comeback this March 12, 2022. Experience the most appetizing dishes from around the world and be part of a spectacular celebration that marks another year of excellence for Solaire.
The tranquil poolside area transforms into the hottest barbecue shindig where only the world’s best meats sizzle. From 5PM to 11PM, indulge in a selection of jaw-dropping dishes made from different meats, poultry, and seafood for the ultimate pool barbecue event. Savor a variety of international dishes and delightful grilled specialties made from premium ingredients exclusively offered in a line-up of 12 stations that will capture your eyes and tastebuds.
Start your gastronomic adventure with stirring appetizers that include different Japanese rolls like pickled ginger maki, spicy tuna, salmon avocado, and teriyaki tofu rolls, freshly sliced yellowfin, octopus, grouper or salmon sashimi, a range of nigiri sushi like ebi, white fish, and eel, as well as different kinds of cold noodles like the cold soba and somen noodles, Korean spicy cold noodles or jjolmyeon, or Shanghai noodles. Take a step forward to more savory bites with a charcuterie filled with your choice of cold cuts and premium cheeses. Move to light bites of grilled bruschetta made from a selection of flatbread or rosemary focaccia with your choice of grilled kesong puti with piquillo, pancetta with red onion and bocconcini, home-cured ham with parmesan and arugula or smoked salmon with salmon roe and crème fraiche.
Time to unleash your cravings and indulge in different kinds of sausages like Germany’s signature homemade pork and Thueringer sausages, Austrian cheese Krainer, hamonado, longanisa to spicy chorizo sausages. Whole roast goodness will certainly decorate your plates with perfectly seasoned and well-made Peruvian whole chicken, distinct tandoori spiced lamb leg, smoked Texas-style brisket, tender 24-hour smoked BBQ pork ribs, and of course, the Filipino celebration must-have, a whole roasted crispy-skinned roasted lechon. You’re also in for a treat with easy-to-eat party skewers like Iranian lamb kebabs, Lebanese chicken kebabs, and Turkish lamb kebabs, your pick of Malaysian sates, Filipino chicken inasal, chicken anticuchos, Indian chicken tikka, or tandoori shrimp skewers. There’s also a Burger Bar featuring different combos like zesty crockpot chicken in Italian ciabatta with Italian slaw, smoked beef brisket drizzled in soja bean sauce and stuffed in a Kaiser roll, beef patty stuffed with feta with tzatziki sauce between a Turkish bread bun, or for more Asian flavors go with the Thai-style fish burger with green mango salsa and chili mayo, or go the classic route with the Solaire Burger,
The heavy hitters go all out with their succulent and tender selections. Taste the goodness of German pork neck steaks perfectly seasoned with sweet paprika, mouthwatering roasted pork belly slices, Mongolian lamb chops smothered in cumin and Chinese spices, melt-in-your-mouth grilled USDA beef hanger steak and rib-eye cap, tender tagine pork steak, and sous vide pork loin with hoisin glaze.
Dive deep into the flavors of the sea with a delectable range of seafood items that covers everything that you’re craving for. A BBQ sandpit specializes in creating wood smoked salmon & Hamachi, while a giant pan whips up sauteed mussels with rich Nyonya sauce, prawn in the complex combination of sweet and spicy taste of curry. Expect a loaded seafood paella as well with generous amounts of prawns, clams, mussels, and grilled kingfish. What’s a seafood party without grills? Welcome the tropical feel with grilled oysters, tanigue, and sardines, marinated tuna jaw with a tangy soya lemon, grilled salmon jaw with the refreshing citrusy zing of lemon and lemongrass, grilled mackerel with hints of pepper and slight mint, and Korean grilled squid. You can also sample sambal
grilled pompano and sambal squid both wrapped in banana leaves, as well as spicy coconut rice and prawns in banana leaves. Have a go at flavorful seafood papillote and Otak Otak, an Indonesian fish cake dish that features bright flavors of various aromatic herbs, exotic spices, and the sweet fragrance of rich coconut milk.
Several dessert stations will be brimming with decadent sweets from whole cakes to icy treats. A crepe bar will let you build a crepe cone with your choice of ingredients while the marshmallow bar features the fluffy favorite dipped in oozing chocolate, or as a flavored variant. You also have the option to roast it! Seasonal fruits as well as different kinds of fruit salads, are also up for grabs, then there are other flour-based desserts like donuts, cakes, and tarts. For a taste of local, a dedicated halo-halo station offers an ice-cool, beat-the-heat escape after rounds of sizzling delights.
Pair your choices of meats with free-flowing beverages ranging from different wines, beers, cocktails, and non-alcoholic options. Liven up your dining experience with live music Red Picasso and DJ Deej Diaz.
Mark your calendars and book your tables to Solaire’s 9th anniversary Pool BBQ bonanza! Adult rates are at Php3,499+* and Php1,499+* for children ages 7 to 12 years old. Children 6 years old and below are free of charge. For more details and information, visit https://www.solaireresort.com/bbqfestival. For reservations, you may call 8888-8888 or email [email protected]
*Prices are inclusive of 12% VAT and subject to 10% service charge.
For reference and inquiries, please contact:
Public Relations and Communications Manager
Solaire Resort & Casino
Telephone Number: + 63 2 8883 8784
Mobile Number: +63 998 586 1327
E-mail: [email protected]reresort.com